Ebook TTC VIDEO The Everyday Guide to Wine (2010)

TTC VIDEO The Everyday Guide to Wine (2010)

DVD-Rip | MP4 | MPEG4 | H.264 @ 1.7 Mbit/s | 640480 | AAC Stereo @ 128 Kbit/s 48 KHz | 12 Hours | 9.04 GB
Genre: Guide to Wine | Label: The Great Courses | Language: English

Whether youre a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, theres no better way to learn about wine than from a wine expert someone who has an authoritative knowledge of wine in all its glorious breadth and depth. Now, The Everyday Guide to Wine brings this rare opportunity right into your home with 24 engaging lectures delivered by acclaimed Master of Wine Jennifer Simonetti-Bryanone of only 26 Americans to hold this coveted title. In her interactive and accessible course she gives you all the knowledge and tips you need to build your understanding ofand improve your ability to try, buy, talk about, and, most of all, enjoythe world of wine.

Every time you open a bottle of wine, you embark on a unique journey through a wonderful world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Which countries or regions are known for making the best types of wine, and why? Why do some wines pair well with certain foods and occasions and not others? What does the taste of a particular wine reveal about where, and how, it was grown? Whats the correct temperature at which to store red wine? How about to serve it? Intriguing questions like theseand their sometimes surprising answersare at the heart of any enjoyable experience with wine, when youre hosting a party, touring a vineyard, shopping for a gift, or simply having a glass with your dinner. Unlocking the secrets of wineits varieties, its language, the ways its made, the techniques of tasting and shopping for itis the key to heightening your appreciation of this intense and rewarding experience. Whether youre a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, theres no better way to learn about wine than from a wine expert someone who has an authoritative knowledge of wine in all its glorious breadth and depth. Now, The Everyday Guide to Wine brings this rare opportunity right into your home with 24 engaging lectures delivered by acclaimed Master of Wine Jennifer Simonetti-Bryanone of only 26 Americans to hold this coveted title. In her interactive and accessible course she gives you all the knowledge and tips you need to build your understanding ofand improve your ability to try, buy, talk about, and, most of all, enjoythe world of wine. Become Your Own Wine Expert Wine has been a part of human civilization for thousands of years, since the time of the ancient Egyptians. Its been used as a communal beverage, a sign of power and prestige, and even as a religious symbol. Studies show that wine also has a positive effect on your well-being; when enjoyed in moderation, wine offers benefits for cardiovascular health, longevity, stress reduction, and more. Today, there are hundreds of millions of wine drinkers in the United States and around the world. Yet many of them say they are overwhelmed by the varieties of wine available, or they know the wines they like to drink but yearn for the opportunity to know more about them. With The Everyday Guide to Wine, you can become educated and knowledgeable about this sophisticated, increasingly popular drink. With Ms. Simonetti-Bryan as your guide, youll discover a wealth of insights into this delightful part of world culture and cuisine, and youll finally be able to develop the know-how and experience to achieve your own desired level of expertise. Master the Fundamentals of Wine What do people mean when they describe a particular vintage as full bodied, dry, or crisp? When is a wine considered to have good legs? Most of us know that wine has its own language, but many of us dont know how to speak it. And learning the fundamental terms and concepts behind wine is essential to accurately describing tastes, aromas, and sensations; classifying different types of wine; and engaging more fully in the wine-drinking experience. With The Everyday Guide to Wine, youll finally find yourself learning how to speak, or to improve the way you speak, the language of wine. Youll also uncover the meaning behind important wine terms and concepts, including tannins, the chemical compound in red wines responsible for their levels of bitterness; terroir, the French concept than everything in a vineyards natural environmenttemperature, soil type, altitude, and moreaffects the taste of its wine; and length, the term used to describe the amount of time a wines flavor lasts in your mouth, with longer lengths indicating higher qualities of wine. Youll also look behind the scenes at the process of winemaking. How do clusters of grapes on a vine become the bottles of wine you open and savor? Ms. Simonetti-Bryans fascinating explanation of the wine-making process provides a window into different methods for making wine, as well as the role these methods play in crafting the taste of distinct wines. Take an Interactive Taste Tour of Great Wines There are literally thousands of types of wine available on the market todaya number that may seem daunting. But The Everyday Guide to Wine opens the doors wide on the worlds many varieties of wine by breaking them down into five essential categories and taking you on a delightful comparative survey of their aromas, flavors, textures, and other characteristics. These varieties are white wines like Riesling, with its broad range of possible food pairings, and Chardonnay, whose grapes can grow almost anywhere and still retain their distinctive notes; red wines such as Pinot Noir, whose grapes come from the most cultivated vines in existence, and the intense, gripping Cabernet Sauvignon, made from the worlds most popular grape variety; sparkling wines like Champagne, which, contrary to popular belief, is made only in the Champagne province of France; and Moscato dAsti, fermented from the most aromatic grape on the planet; fortified wines, among them the red- and black-fruit-flavored Ruby Port and Fino Sherry, a bone-dry wine that pairs amazingly well with hors doeuvres; and dessert wines such as Sauternes, with its intense aroma of honey that works perfectly with blue cheese; and Eiswein (ice wine), made from grapes that are picked frozen solid. Of course, anyone can lecture about these and other wines. But what makes The Everyday Guide to Wine unlike any other wine educational product available is that each discussion is enhanced with interactive tastings. Ms. Simonetti-Bryan invites you to sample wines along with her, using a prepared list of recommended wines she provides you in the course guidebook. As you taste back and forth between wines, you train your own palate to recognize subtle differences between grapes and the nuances of particular vintages, and even to identify particular types of winesjust by what you taste in the glass. and the Regions That Make Them Just as important as the wines themselves are the regions they come from, each with its own particular wines and histories. You join Ms. Simonetti-Bryan on a captivating tour of some of the worlds greatest wine regions, some of which have achieved the status of wine-making paradises and others that, however overlooked, are just as important to know about. As you hopscotch back and forth across the globefrom Europe to Australia to South America to the United Statesyou visit places such as these: Bordeaux: With its 57 different appellations, its high auction prices, and its powerful red wines that last for decades, this iconic region of France produces wines that have become the standard to which most others are compared. California: Home to such popular American wine regions as Napa Valley and Sonoma Valley, this state thrust American wines onto the international scene and turned them into wines respected and recognized around the world. Italy: One of the most exciting and complex wine countries in the world, Italy is home to over 300 different quality wine regions and an estimated 1,000 types of grape varieties, many of which are often exported to major international wine markets. This comparative journey allows you to draw surprising connections between wines grown in the same area and on opposite sides of the world. As well as enhancing your abilities to taste and talk about different wines, this course expands your understanding of the intricate link between a particular place and the wines that place produces. Discover the Wine Tasters Tool Kit Throughout The Everyday Guide to Wine, Ms. Simonetti-Bryan introduces you to practical tips, techniques, and strategies for applying your knowledge of wine to your own everyday experiences with it. Youll get pointed, expert advice on a wealth of topics, including the five Ss of fully tasting wine: seeing, swirling, sniffing, sipping, and savoring; qualities to look for when you shop for wine at home, abroad, or over the Internet; what wines to give as gifts for loved ones, friends, clients, and party hosts; and strategies for choosing the right bottle of wine when you dine out. Taken together, these lessons are a veritable tool kit for any wine taster. Theyll help you to make better choices the next time you find yourself in any situation involving winewhether youre tasting the offerings of a particular vineyard, shopping at the wine aisle in your local supermarket, or searching for the perfect bottle to complement a home-cooked meal. Make Your Next Glass of Wine More Enjoyable As a Master of Wine, the highest-regarded and most difficult title to achieve in the wine industry, Ms. Simonetti-Bryan has trained thousands of people throughout the country about the subtleties of wine. And she infuses each and every lecture with this same nuanced knowledge of her craft. Then theres her passion for bringing people into the nearly limitless wonders of wine, which proves that wine is something everyone can understand and enjoy. The Everyday Guide to Wine is the most interactive and engaging Great Course weve yet produced. In-studio demonstrations and tastings; on-site visits that take you inside the secrets of wineries; in-depth interviews with experts at all levels of the wine industry; a course guidebook filled with invaluable wine lists and reference guidesall of these work together to add dynamic layers of learning that you cant get from simply reading a book about wine. So change the way you think about, talk about, and taste your next sip of wine. With The Everyday Guide to Wine, youll no longer have to pass the wine menu to friends when you go out to dinner, scratch your head in confusion while walking through the wine aisles, or feel clueless at wine tastings or winery tours. Instead, youll have the information, skills, and confidence to understand your own palate better, predict the wines youll like, and make better buying decisions for other people and for yourself. About Your Professor Jennifer Simonetti-Bryan is a Master of Wine, the highest and most prestigious accolade in the wine industry. She is one of only four women in the United States to achieve this title. Ms. Simonetti-Bryan is also among the few to have received the highest credentials from both the Wine & Spirit Education Trust in London and the Society of Wine Educators in Washington, DC. A certified wine educator, Ms. Simonetti-Bryan has trained thousands in the wine industry in more than 22 states. She has been an instructor with the Wine & Spirit Education Trust and has traveled to 18 wine regions and judged international wine and spirits competitions. In 2008, she was honored for her palate with the international Wiesbaden Tasting Trophy by The Institute of Masters of Wine. A highly regarded and widely sought-after commentator, Ms. Simonetti-Bryan has lent her expertise to media outlets, including Fox Business, Bloomberg TV, NBC, and CBS, as well as publications such as The New York Times and Wine Enthusiast. She has hosted seminars with Food Network stars such as Rachael Ray, Bobby Flay, and Mario Batali, and she was invited in 2009 to tour the White House cellar with Director of Food and Beverage Daniel Shanks and with Executive Chef Cristeta Comerford. Available Exclusively on Video This course features a wealth of visual elements to enhance your learning experience, including wine-tasting and food-pairing demonstrations, in-depth interviews with members of the wine industry, detailed photographs, and helpful on-screen text.

Course Lecture Titles 24 Lectures 30 minutes / lecture 01. Why Learn about Wine? 02. A Tasters Tool Kit 03. WinemakingFrom Vineyard to Harvest 04. WinemakingFrom Harvest to Bottle 05. The WhitesRiesling to Chardonnay 06. The RedsPinot Noir to Cabernet 07. Champagne and Other Sparkling Wines 08. Port, Sherry, and Other Fortified Wines 09. What to Drink with Dessert 10. French RegionsBordeaux and Loire 11. French RegionsBurgundy and Alsace 12. French RegionsRhne, Languedoc, Provence 13. Wines of Northern Italy 14. Wines of Southern Italy 15. The Tastes of Germany and Austria 16. The Tastes of Spain and Portugal 17. U.S. RegionsCalifornia 18. U.S. RegionsWashington and Oregon 19. Other U.S. Regions, Mexico, and Canada 20. Sampling Argentina and Chile 21. The Best of Australia and Tasmania 22. Wines of New Zealand and South Africa 23. Becoming a Knowledgeable Wine Buyer 24. Wine for Any Occasion and Any Food

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