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Book Joe Schwarcz Let Them Eat Flax: 70 All-New Commentaries on the Science of Everyday Food & Life

Book Joe Schwarcz Let Them Eat Flax: 70 All New Commentaries on the Science of Everyday Food & Life


Joe Schwarcz Let Them Eat Flax: 70 All-New Commentaries on the Science of Everyday Food & Life

Ecw Press | English | 2005 | ISBN: 1550226983 | 286 pages | EPUB/MOBI | 2.5 MB / 1.9 MB



By asking questions such as Is your orange juice pasteurized? or Did the lady who whipped up the icing on your cake wear false fingernails? this book sorts hokum from genuine science when it comes to food safety. Investigating everything from the health benefits of chocolate and oxygenated water to the causes of food poisoning and the healing power of prayer, short commentaries use wit and humor to debunk folklore and misconceptions. Indicating which food studies can be trusted, this guide provides the knowledge needed to buy, store, and cook food without risking life and limb.

Do you know if your waiter sings in the bathroom? When was the last time you microwaved your dishcloth? Is your orange juice pasteurized? In Let Them Eat Flax!, award-winning author Dr. Joe Schwarcz explains why these are more important questions than whether you eat fresh or farmed salmon, whether genetically modified foods should be labeled, or whether fruits and vegetables harbor traces of pesticides. In Let Them Eat Flax!, Dr. Joe Schwarcz continues his crusade against purveyors of poppycock as he investigates the surprising and sometimes sinister science of everyday food and life. What difference does an atom make? It could mean life or death! Get the lowdown on oxygenated water, the healing powers of prayer, and the health benefits of chocolate. Could there be a link between McGill University and Jack the Ripper? Find out how cinnamon helps to counter high cholesterol, and learn just how sweet

Click to download Dr. Joes Health Lab by the same author.

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