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Food Additives Data Book

Wiley-Blackwell; 2 edition | June 28, 2011 | ISBN-10: 1405195436 | 1128 pages | PDF | 6.19 MB

The use of additives in food is dynamic, as consumers demand fewer additives in foods and governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process and improve alternative additives, processes or ingredients. The revised second edition of this major reference work covers all the must-have technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists using food additives.

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